Bertazzoni F30 CON XT Anleitung zur Fehlerbehebung

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INSTALLATION,USE&CAREMANUAL
30”BUILTINOVEN
F30CONXE
F30CONXT
F30PROX
F30PROXE
F30PROXT
310676
Seitenansicht 0
1 2 3 4 5 6 ... 40 41

Inhaltsverzeichnis

Seite 1 - F30PROXT

 INSTALLATION,USE&CAREMANUAL 30”BUILT‐INOVEN F30CONXEF30CONXTF30PROXF30PROXEF30PROXT 310676

Seite 2

10INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER. Electrical connection CAUTION: Before installing the oven,

Seite 3

11WIRING DIAGRAM Models: F30PROX - F30PROXE - F30PROXT

Seite 4 - APPLIANCE INFORMATION

12WIRING DIAGRAM Models: F30CONXE - F30CONXT

Seite 5

13 CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least (65°C) above room temperat

Seite 6

14INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for removal. Flip up the locking clamps

Seite 7

15GETTING STARTED 1 Control Panel (KNOBS only presents on PRO models) 2 Cooling exhaust 3 Self-clean cycle door lock 4 Lights 5 Food probe po

Seite 8

16When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out. TELESCOPIC RACKS T

Seite 9

17USING THE LCD DISPLAY DESIGN SERIES OVENS (CON MODELS) PROFESSIONAL SERIES OVENS (PRO MODELS) A Touch control areas B LCD Display C Te

Seite 10

ICONS LEGEND Timer Light Settings menu Start Scroll left/right and up/down Confirm selection Remove selection or leave menu Stop cooking

Seite 11 - WIRING DIAGRAM

19SETTINGS Activate SETTINGS menu with Select field with and confirm Set the desired values with and confirm Leave menu Notes ECO mo

Seite 12

BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI-ITALIA.COM FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni

Seite 13

20 BEFORE USING THE OVEN Before using the oven for preparing food:  Remove the protective film from the oven door and control panel  Remove all acc

Seite 14 - INSTALLING THE OVEN

21BASIC OPERATION - DESIGN SERIES MODELS START Activate the oven by touching any control area for 2 seconds. Start programming with Select COOKIN

Seite 15

22BASIC OPERATION – PROFESSIONAL SERIES MODELS START Activate the oven by turning the COOKING MODE knob (right) Select COOKING MODE by turning the

Seite 16

23TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE START After programming the oven for cooking, touch or to enter the time management

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24DELAY START The oven will start at a desired time. Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The

Seite 18 - ICONS LEGEND

25 Connect the probe jack to the port located in the upper left side of the oven cavity. Place the food in the oven and confirm The display will

Seite 19 - Activate TIMER with

26COOKING MODES GUIDE MODE DETAILS USE FOR/TIPS BAKE Bake and broil elements ON Convection OFF Temperature 37°C – 260°C Use lower 2 shelf levels

Seite 20

27BROIL / CONVECTION BROIL The broil element operates on 4 different power levels. The element is heated for the first 3 minutes at maximum power and

Seite 21

28 TIPS FOR BEST RESULTS - BAKING CHECK PACKAGE DIRECTIONS FOOD PAN SIZE cm TEMPERATURE C COOKING TIME (minutes) LEVEL Cookies 30x38 Cookie Shee

Seite 22

29 TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DONE WHEN… Apples Cut in 5mm slices and dip in 1/4 cup lemon juice + 2

Seite 23

3 TABLE OF CONTENTS APPLIANCE INFORMATION ______________________________________________ 4IMPORTANT SAFETY INSTRUCTIONS _______________________

Seite 24

30 ASSISTANT FUNCTION Available on XT models only Developed with the help of Italian professional chef consultant Roberto Carcangiu, Bertazzoni’s

Seite 26 - COOKING MODES GUIDE

32START Activate the oven by touching any control area for 2 seconds. Start programming with Select ASSISTANT with or with right knob and conf

Seite 27 - BROIL / CONVECTION BROIL

33Important Pre-programmed sequences have been calibrated for cooking food starting from room temperature. If using frozen food for a dish, defrost

Seite 28

34 SAVE The ASSISTANT stores your latest cooking sequence for future use. Select ASSISTANT with or with right knob and confirm Select SAVE wi

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35 RETRIEVE To retrieve a previously stored personal sequence follow these simple steps. Select ASSISTANT with or with right knob and confirm S

Seite 30 - ASSISTANT FUNCTION

36 SABBATH MODE This special program is designed for religious observances. START Activate the oven by touching any control area for 2 seconds. St

Seite 31

37SELF-CLEANING CYCLE DESCRIPTION In the self-cleaning cycle, the oven cavity is heated to very high temperatures to burn off any residue on the ov

Seite 32

38CLEANING THE OVEN FRONT Clean spills from the front of the appliance immediately. Spills may cause discoloration of the glass and steel surfaces.

Seite 33 - CUT TYPE

39 REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not

Seite 34

4 APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _________________________________________

Seite 35

40TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical power. Ask a profes

Seite 36

41 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI-ITALIA.COM

Seite 37 - SELF-CLEANING CYCLE

5 THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE. This appliance conforms with the regulations of European directive 2002/95

Seite 38 - CLEANING THE OVEN

6inadequacy of an effective grounding system or the failure to adhere to national and local electrical codes. The oven should not to be operated unt

Seite 39 - REPLACING THE OVEN LIGHTS

7Only use the food probe supplied with the oven. Contact Bertazzoni Service if you need to purchase a new probe. To prevent damage, remove the food p

Seite 40 - TROUBLESHOOTING GUIDE

8PRODUCT SPECIFICATION PROFESSIONAL SERIES OVENS (PRO MODELS) Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).

Seite 41

9PRODUCT SPECIFICATION DESIGN SERIES OVENS (CON MODELS) Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max). Upper

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