Bertazzoni SO24PROX Bedienungsanleitung PDF herunterladen (Seite 31)

30

USA

Roasting and baking

Table and advices – Preparing meat and cake

Microwave / Hot air

Food

Quantity

(oz.)

Power

(W)

Temperature

Time

(Min.)

Standing

time (min.)

Instructions

Roast beef

35-53

400

392ºF

30-40

20

Do not put lid on

container

Turn once

Pork loin /

Cutlet or bones

Pork roast

28-36

200

356ºF-374ºF

50-60

20

Do not put lid on

container

Turn once

Whole chicken

35-43

400

392ºF

30-40

10

Do not put lid on

container. Turn the

chicken chest down.

Turn once.

Half chicken

17-35

400

392ºF

25-35

10

Do not put lid on

container. Turn the

pieces with skin

down. Turn once.

Roast loin of

veal

53-71

200

356ºF

60-65

20

Do not put lid on

container. Turn once

or twice. After turning

keep it without lid

Beef topside

53-64

200

392ºF

80-90

20

Do not put lid on

container. Turn once

or twice

Microwave / Baking

Pastry

Power

(W)

Temperature

Time

(Min.)

Standing

time

(min.)

Instructions

Chocolate– cherry pie

200

392ºF

30

5-10

Turntable,

Springform, Ø 28 cm

Cheesecake with fruit

400

356ºF

40-45

5-10

Turntable,

Springform, Ø 28 cm

Apple pie

200

365ºF

40-45

5-10

Turntable,

Springform, Ø 28 cm

Cheese cake with

streusel

400

356ºF

40-50

5-10

Turntable,

Springform, Ø 26 cm

Nuts cake

200

338ºF

30-35

5-10

Turntable,

Cake tin

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