
83
BERTAZZONI PROFESSIONAL SERIES
36" RANGE TOP CB36 5 00 X
DIMENSIONS
ACCESSORIES
Simmer ring (standard)
code 408077
Stainless steel griddle (optional)
code SG36X
Wok ring (standard)
code 408084
FEATURES TECHNICAL SPECIFICATIONS
Brass burners
5
Dual wok (1x)
750-18000 Btu/h
Rapid (1x)
11000 Btu/h
Semi-rapid (2x)
6200 Btu/h
Auxiliary (1x)
750-3400 Btu/h
Electrical Requirements
120V 60Hz
Max. Amp Usage
1 Amp
Certifi cation
CSA
Warranty
2 years parts and labor
Product weight
79.4 lbs
Box weight
81.0 lbs
Ref. Description
Dimensions
Inches mm
D
Cooktop depth 25
3
/
16
640
G1
Distance between gas outlet
connection and frontal side
23
1
/
4
590
G5
Distance between gas outlet
connection and left side
376
L3
(min)
Cutout clearance from backwall 1 25
L9
(min)
Cutout clearance from cabinetry 6 152
L10
Cutout width 36 915
S
Cooktop height 6
1
/
2
165
S4
Chassis height 4
15
/
16
125
W
Cooktop width 35
15
/
16
910
Z5
Adjustable horizontal exit 3
15
/
16
100
INSTALLATION INSTRUCTIONS
Bertazzoni recommends to operate the appliance after it has been
installed in a cabinet.
The kitchen cabinets shall be made of materials capable of
withstanding temperatures at least 117°F (65°C) above room
temperature in order to avoid possible damage to the cabinets
during appliance usage.
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